A recipe by Tim Wendelboe, World Barista Champion and World Cup Tasters Champion. Watch the tutorial here.
Coffee amount (g): 14.0
Water amount (ml): 200.0
Water Temperature: 100.0°C / 212.0°F
Grind size: Fine
Brew Time: 00:01:50

Preparation: Rinse the paper filter with running tap water for a few seconds and pour in coffee grounds
0:00 Pour 200.0g of water over the coffee.
0:10 Stir 3 times.
0:20 Place the plunger on the Aeropress in order to prevent the water from draining through the filter and let the coffee steep.
1:20 Take the plunger off and stir 3 times back to front.
1:30 Place the plunger on top of the Aeropress and press the contents into a large cup or pitcher by using your body weight.