Hario Switch Recipe from Emi Fukahori

Open this recipe in Timer.Coffee app

This is an easy-to-follow recipe by Emi Fukahori, World Brewers Cup Champion of 2018. Watch the tutorial for an in-depth look at the details.

Coffee amount (g): 14

Water amount (ml): 200

Water Temperature: 93°C / 199.4°F

Grind size: Medium

Brew Time: 00:02:20

Insert filter, rinse with hot water, discard the water. Place the brewer on a server, add coffee grounds, close the switch.

0:00 Pour 50.0g. of water.
0:10 Wait.
0:30 Open the switch and pour up to 200.0g. to the centre of the coffee bed.
1:10 Wait for the complete drawdown.