Origami Dripper iconCarlos Medina's Origami Dripper recipe

Open this recipe in Timer.Coffee app

This is a recipe by Carlos Medina from Chile, who won World Brewers Cup with it in 2023. Look at the recording of his winning performance here. Note that Carlos used conical filters for this recipe.

Coffee amount (g): 15.5

Water amount (ml): 250

Water Temperature: 91°C / 195.8°F

Grind size: Medium-coarse

Brew Time: 00:02:40


Rinse Origami dripper and filter with hot water. Grind your coffee. Pour in grounds, zero out the scales.


0:00 Pour 50.0g. of water.

0:10 Wait.

0:30 Pour 50.0g. of water.

0:40 Wait.

1:00 Pour 50.0g. of water.

1:10 Wait.

1:30 Pour 50.0g. of water.

1:40 Wait.

2:00 Pour 50.0g. of water.

2:10 Wait for the complete drawdown.

Get the Timer.Coffee App

Download the free and open-source Timer.Coffee App for access to 40+ recipes, brew timers, calculators, and more!

Timer.CoffeeTimer.Coffee
Coffee brewing method icons by Julia Nagelman. Phone mockups by mockups-design.com.
All trademarks, service marks, trade names, trade dress, product names and logos are the property of their respective owners.