Jia Ning Du Origami Dripper recipe

Open this recipe in Timer.Coffee app

Origami Dripper recipe by Jia Ning Du, the first Chinese barista who won World Brewers Cup (WBC). This is his winning recipe. Here's the tutorial.

Coffee amount (g): 16.0
Water amount (ml): 240.0
Water Temperature: 94.0°C / 201.2°F
Grind size: Medium
Brew Time: 00:01:46

0:00 Pour 60.0g. of water.
0:10 Wait.
0:18 Pour 80.0g. of water
0:38 Wait.
0:56 Complete the pour to reach 240.0g.
1:16 Wait for the complete drawdown.